Matcha is a finely ground powder made from shade-grown Japanese green tea leaves. Unlike traditional tea, you consume the entire leaf.

How it’s made

Tea plants are shade-grown for ~3–4 weeks

• Leaves are steamed, dried, and de-stemmed (tencha)

• Stone-ground into a fine powder

Flavor Profile

Smooth & creamy, light natural sweetness, umami (savory depth), low bitterness

Health Benefits

• High in EGCG antioxidants

• Contains L-theanine, which slows caffeine absorption

• Steady, sustained energy (3–6 hours)

• No sharp spike or crash

• 60–80mg caffeine

History

• Originated in Japan over 800 years ago

• Traditionally used in Zen Buddhist tea ceremonies

• Associated with focus, mindfulness, and ritual

Basically, roasted matcha.

Hojicha is a Japanese green tea that is roasted at high temperatures, creating a warm, toasty flavor and naturally low caffeine content.

How it’s made

Starts from the same tea plant as matcha

• Leaves are roasted instead of shade-grown

• Then stone-ground into a powder or kept whole

Flavor Profile

Toasty & nutty, light caramel notes, smooth, mellow, no bitterness

Health Benefits

• Contains antioxidants

• Gentle on digestion

• Low caffeine supports relaxed energy

• 7–20mg caffeine

Matcha vs Hojicha

Both are finely ground green tea powders, but processed differently:

Matcha → shade-grown, not roasted

Hojicha → roasted, not shade-grown

Roasting changes both flavor and caffeine content

Since we are a mobile tea bar, we’re all around the greater Madison, WI area! You can find us at local events, businesses, and parks. Check out our calendar or social media for updates.

We do weddings, parties, business events and partnerships, and more! Fill out the contact form and so we can better understand your needs!